Product details
Product Overview
Turnip Japanese Tokyo Cross World Kitchen Seeds
Approx 100 Seeds
Also known as the salad turnip, Tokyo Cross is a gourmet Japanese variety prized for its fine texture and sweet, mild flavour. Delicious eaten raw in salads, pickled, or lightly cooked, it has become a favourite in modern restaurants and home gardens alike. This fast-maturing variety can be harvested in as little as 35 days, making it one of the quickest crops for fresh eating.
How to Grow
Sow seeds directly where they are to grow, 5 mm deep in full sun. Firm soil down gently and keep moist until seedlings emerge (7–10 days). Thin plants to 10 cm apart once large enough to handle. Keep soil consistently moist and weed free for the best flavour and texture.
When to Plant
Late summer to early winter; spring sowings are also possible in cooler areas.
Soil Type
Fertile, well-cultivated soil enriched with compost. Prefers a sunny, well-drained position.
Harvest
Ready in as little as 35 days. Harvest young for the sweetest flavour and tender texture.
Sow
Spring, Summer, Autumn, Winter (depending on climate).
Important Note
These seeds may be treated with a fungicide (Thiram or Apron XL). Do not eat the seeds or feed them to animals. If treated, the packet will be clearly marked and seeds dyed a distinct colour.
