Product details
Product Overview
Perpetual Spinach (Beta vulgaris) is a reliable leafy green valued for its long harvest period, mild flavour and tender spinach-like leaves. Despite its name, it is closely related to silverbeet and is known for being easier to grow and more heat tolerant than true spinach. This productive plant forms lush green foliage that can be picked continually, making it ideal for home gardeners wanting a steady supply of cooking greens. Suitable for garden beds, raised planters and large containers, Perpetual Spinach is a practical, low-fuss choice for year-round leafy harvests in suitable climates.
How To Grow:
Plant in rich, well drained soil and water regularly to encourage soft, leafy growth. Harvest outer leaves often to promote continual fresh production. Feed lightly during active growth for best results.
When To Plant:
All year round in suitable climates.
Harvest:
Ready in 6-8 weeks. Pick outer leaves regularly while young and tender for the best flavour and texture.
Position:
Full sun to part shade. Afternoon shade is beneficial in hot weather.
Soil Type:
Free draining, fertile soil enriched with compost or well aged organic matter.
Growing Tips:
Keep soil evenly moist to maintain tender leaves and reduce stress. Regular harvesting encourages new growth from the centre. Remove any old or damaged leaves to keep plants productive.
Notes:
Excellent steamed, sautéed, added to soups, pies, quiches, curries and pasta dishes. Its mild spinach-like flavour makes it a versatile everyday cooking green. Sold as a single seedling from the Howlong Advanced Vegetable Collection.
