Product details
Product Overview
Okra Royal Burgundy World Kitchen Seeds
Approx 50 seeds
Attractive bushy plants growing to around 1m, with green leaves, burgundy stems, leaf ribs, and striking red spineless pods. A prolific and unusual member of the hibiscus family, this variety has a long history in African, Indian, and Mediterranean cuisines, as well as in the American South where the red type was first developed. Highly productive and more tolerant of cooler conditions than most okra.
How To Grow
Sow seeds 5mm deep in seed trays filled with seed-raising mix. Cover lightly, firm down, and keep moist. When seedlings reach about 10cm tall, transplant them into their cropping position in well-drained soil.
When To Plant
Spring to Summer, and Autumn in tropical regions.
Sow
Spring, Summer, Autumn.
Soil Type
Well drained.
