Product details
Product Overview
Beetroot Chioggia World Kitchen Seeds
Approx 350 seeds
The striking Italian heirloom beetroot, Chioggia, is renowned for its sweet flavour and unique pink-and-white ringed flesh. These colourful roots make an eye-catching addition to salads and are best enjoyed raw or lightly steamed to preserve their vibrant colouring.
How To Grow
Sow seeds 12mm deep in rows 30cm apart. Firm soil gently and keep moist. Thin seedlings to 10cm apart once large enough to handle. Seedlings emerge in 10–14 days.
When To Plant
Late winter through to autumn.
Harvest
10–12 weeks from sowing.
Sow
Spring, summer, autumn, winter.
Soil Type
Fertile, well-cultivated soil in a sunny position.
