Product details
Product Overview
Radish Daikon Mooli Minowase World Kitchen Seeds
Approx 150 seeds
This traditional Japanese radish produces long, succulent white roots with a crisp texture and mildly tangy flavour. Often served raw as a crunchy accompaniment to rice, it is also excellent in salads, sushi, and crudités, or can be cooked into soups, stir-fries, or pickles.
How To Grow
Choose a sunny position with well-prepared, fertile soil that drains well. Sow seeds 5mm deep in rows 25cm apart. Keep soil moist to encourage quick, tender growth. Seedlings emerge in 6–10 days.
When To Plant
All year round, direct where they are to grow.
Harvest
6–9 weeks from sowing.
Sow
Spring, Summer, Autumn, Winter.
Soil Type
Fertile, well drained.
Important Note
These seeds may be treated with a fungicide (Thiram or Apron XL). Do not eat the seeds or feed them to animals. Fungicide treatment is an AQIS requirement for certain varieties of seeds and does not affect your crop or harm pollinators such as bees. If treated, the seeds will be dyed a distinct colour and clearly marked on the packet.
