Chilli Pepper Cayenne Hot Seeds

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Chilli Pepper Cayenne Hot Seeds

50 seeds

The Cayenne is a classic hot chilli, valued for its slender fruits that bring a sharp kick to cooking. Perfect for use in pickles, sauces, curries, and homemade chilli vinegar, these chillies are a staple for any kitchen gardener. Fruits can be picked green or left to ripen red for maximum heat and flavour.

How To Grow

Sow seeds 5 mm deep in trays, punnets, or directly into warm garden soil. Keep moist until seedlings appear, usually within 7–21 days. Transplant once seedlings are 7–10 cm tall, spacing plants 50 cm apart in a sunny, sheltered spot. Water regularly without over-soaking and apply liquid fertiliser every few weeks for best results. Continuous picking will extend the harvest and keep plants productive.

When To Plant

Spring through early Summer. In warmer northern regions, sowing can extend into Winter.

Harvest

Summer through late Autumn. Fruits can be harvested green or fully mature red.

Sow

Spring, Summer.

Soil Type

Well-drained, fertile soil enriched with compost or organic matter.

Care

Protect from frost, avoid handling fruits with bare hands, and take care as the oils may irritate skin and eyes.

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