Chilli Devil's Brew Seeds

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Chilli Devil's Brew Seeds

50 seeds

Devil’s Brew is a fiery little chilli that packs plenty of punch for its size. Compact plants are highly productive, producing masses of small, tapered fruit that ripen from green to bright red. With a hot, sharp flavour, they’re perfect for adding heat to sauces, curries, marinades, and drying for chilli flakes.

How To Grow

Sow seeds 5 mm deep in seed trays or punnets filled with seed-raising mix. Keep moist until germination, then transplant seedlings once they reach 7–10 cm tall. Space plants around 40–50 cm apart in a sunny, sheltered spot with well-drained soil. Water consistently but avoid waterlogging, and apply a liquid fertiliser every few weeks for strong growth. Plants can also be grown in large pots.

When To Plant

Spring to early Summer, or all year round in warm, frost-free regions.

Harvest

10–12 weeks from sowing, with regular picking extending the harvest period.

Sow

Spring, Summer.

Soil Type

Well-drained, fertile soil enriched with organic matter.

Care

Chillies thrive with consistent warmth. Protect from frost, keep the soil evenly moist, and pick fruit frequently to encourage new growth. Handle with care, as the fruit can irritate skin and eyes.

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