Product details
Product Overview
Amaranthus Callaloo Red Leaf World Kitchen Seeds
Approx 500 Seeds
Amaranthus Callaloo Red Leaf World Kitchen Seeds grow a popular leafy green enjoyed throughout the Caribbean. The leaves are highly nutritious and versatile, with young leaves used fresh in salads and mature leaves cooked like spinach. Hardy and resilient, amaranth thrives in heat and dry conditions, making it a great choice for Australian gardens where other leafy greens may struggle.
How To Grow
Sow seeds thinly to a depth of 6mm and cover lightly with fine soil. Firm gently, water well and keep moist during germination. Choose a sunny position and sow directly where plants are to grow. Seedlings should be kept weed-free, watered regularly and mulched to protect shallow roots.
When To Plant
Sow from spring to early summer, or year-round in tropical climates.
Harvest
Pick young leaves for salads or harvest mature leaves for cooking once plants are well established. Regular picking encourages new growth.
Soil Type
Prefers fertile, well-drained soil with added compost or organic matter.
