Product details
Product Overview
Eggplant Thai Long Green World Kitchen Seeds
Approx 10 seeds
This traditional heirloom from Thailand is a prolific producer of long, pale green fruits with mild, tender flesh. Perfect for authentic Thai dishes, the eggplants readily absorb spicy flavours, making them ideal for curries, stir-fries, and grilling. Popular with chefs and home gardeners alike.
How To Grow
Sow seeds 6mm deep into damp soil, either direct where they are to grow or in seed trays of seed-raising mix. Firm down gently and keep moist. Seedlings emerge in 10–14 days. Transplant to final position once established, spacing plants 45–60cm apart. Use a short stake in exposed areas for support. Keep moist and feed every 2–3 weeks with liquid fertiliser. Also suitable for pots.
When To Plant
Spring and summer. Autumn too in warmer climates.
Harvest
12–14 weeks.
Sow
Spring, summer, autumn (in warm climates).
Soil Type
Fertile, well cultivated, well drained.
