Product details
Product Overview
Eggplant Ping Tung Long World Kitchen Seeds
Approx 50 seeds
Eggplant Ping Tung Long is a very high-yielding variety, producing up to 20 long, slender fruits per plant. Its delicate texture and mild flavour make it ideal for stir-fries, grilling, or roasting. Plants thrive in warm conditions and are well-suited to both garden beds and large pots.
How To Grow
Sow seeds 6mm deep into damp soil or in seed trays of seed-raising mix. Firm down gently and keep moist. Seedlings emerge in 10–14 days. Transplant to final position once established, spacing plants 45–60cm apart. Provide a short stake in exposed areas. Feed every 2–3 weeks with liquid fertiliser.
When To Plant
Spring and summer. Autumn also in tropical areas.
Harvest
12–14 weeks.
Sow
Spring, summer, autumn.
Soil Type
Well drained, fertile.
