Product details
Product Overview
Silverbeet White Silver Certified Organic Seeds
175 Seeds
White Silver is a classic silverbeet variety that’s hugely popular in both Europe and Australia. Known for its crisp white stalks and deep green leaves, it’s a versatile vegetable that can be cooked in many ways. Use the stalks like celery, while the tender leaves can be enjoyed like spinach. Hardy and productive, it provides a continuous harvest across the growing season.
How to Grow
Sow a few seeds every 40 cm in rows 1.2 cm deep, spaced 30 cm apart. Thin to one plant every 40 cm. Keep well watered and weed-free for steady growth.
When to Plant
From early spring through to early autumn.
Soil Type
Best grown in fertile, well-drained soil enriched with compost or organic matter. Neutral to slightly alkaline soils are preferred.
Harvest
Leaves are ready to pick 8–12 weeks from sowing. Harvest outer leaves regularly to encourage continued production.
Sow
Spring, Summer, Autumn
