Product details
Product Overview
Radish French Breakfast Seeds
500 seeds
A classic variety that’s quick to grow and ideal as a “catch crop” between slower maturing vegetables. French Breakfast produces long, cylindrical roots with bright red tops and crisp white tips. Mild, tender, and full of flavour, it’s a garden favourite and perfect for fresh snacking, salads, or garnishes.
How To Grow
Sow thinly, 1.5cm deep in rows 25cm apart. Keep soil moist and thin seedlings as required. For continuous harvests, sow every 2–3 weeks in small batches rather than long rows, which will prevent excess radishes maturing all at once.
When To Plant
All year round as required.
Harvest
4–6 weeks
Sow
Spring, Summer, Autumn, Winter
Soil Type
Well-drained, fertile soil in a sunny position
Important Note
These seeds may be treated with a fungicide (Thiram or Apron XL). Do not eat the seeds or feed them to animals. Fungicide treatment is an AQIS requirement for certain varieties of seeds. It does not affect crops or harm insects such as bees. If treated, packets will be marked and seeds dyed a distinct colour.
